TYPE Lesson Plan
LEVEL Secondary
SUBJECT Food And Nutrition
TECHNOLOGY Internet Resource · Text-based · Presentation
KEYWORDS bacteria · clean · cross contamination · cook · chill · thermometer · food poisoning · cutting board · haccp

Students will examine the importance of adhering to food safety practices when preparing meals and create an attractive poster with rules to be observed when working in the Food and Nutrition Lab.

Lesson Summary:
Students will examine the importance of adhering to food safety practices when preparing meals and create an attractive poster with rules to be observed when working in the Food and Nutrition Laboratory.

Lesson Objective:
To provide students with an opportunity to construct a visual aid with healthy practices to be observed in the Food and Nutrition labortory


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MORE INFO • http://www.fightbac.org/food-safety-basics/the-core-four-practices/,• https://www.thespruce.com/color-coded-cutting-boards-996030,http://www.fao.org/docrep/005/Y1390E/y1390e09.htm
CONTACT • http://www.hhanimation.com/projects/Picnic/ecard_1/PPanic_eCard1.swf,• https://www.fsis.usda.gov/Oa/foodsafetymobile/mobilegame.swf?redirecthttp=true,http://www.fooddetectives.com/bacshooter_intro.swf


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