TRADITIONAL SPANISH CUISINE - HISPANIC CULTURE
Shermin Eurica Warrican
TYPE Lesson Plan
LEVEL Secondary
MODALITY Classroom-based
SUBJECT Spanish
TECHNOLOGY Internet Resource · Video · Text-based · Image-based · Presentation · Mobile Device

Lesson Summary:
Students will identify traditional Spanish cuisine and explain how various dishes are prepared.

Lesson Objective:
To provide students with an opportunity to explore Spanish/Hispanic culture, in particular, food, and to develop appreciation of cultural differences in food.


Download File Package · 14.1KB
This is a ZIP file. See our safety policy. Prefer individual files?
VIEW PACKAGE CONTENTS



ABOUT THE AUTHOR



1 LIKE  ·  38 DOWNLOADS · View statistics

WHAT DO YOU THINK?
If you like this resource or plan to use it in your own setting, consider giving it a thumbs-up.
If you have adapted this resource (for example, for another setting or topic area), consider writing up a resource of your own and contributing it to the repository as a derivative of this resource.
The TEL Resources Repository is a project of the Centre for Distance Education at Athabasca University, in part to support TEL MOOC, a massive open online course offered through a collaboration between Athabasca University and the Commonwealth of Learning.