TRADITIONAL SPANISH CUISINE - HISPANIC CULTURE
Shermin Eurica Warrican
TYPE Lesson Plan
LEVEL Secondary
MODALITY Classroom-based
SUBJECT Spanish
TECHNOLOGY Internet Resource · Video · Text-based · Image-based · Presentation · Mobile Device

Lesson Summary:
Students will identify traditional Spanish cuisine and explain how various dishes are prepared.

Lesson Objective:
To provide students with an opportunity to explore Spanish/Hispanic culture, in particular, food, and to develop appreciation of cultural differences in food.


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